Our goal is to produce grapes of the best possible maturity. For that, we limit the fertilizers, the yield and we thin out the leaves. All this to harvest as late as possible to produce ample wines, fruity and typical of their terroirs.

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   In an environmental approach, we are certified TERRA VITIS (for the respect of the environment, men and wines produced) and HIGH ENVIRONMENTAL VALUE (for the development of biodiversity and the reduction of inputs).