Grape variety: 100% Sauvignon blanc grape variety is used.

 

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Terroirs:

"Kiméride" comes from Kimmeridgian era, time of the geological formation of this soil. This cuvee is a selection of parcels from this terroir whose limestone stones are strewn with fossils (ammonites, small oysters, etc.)

 

 We produce this cuvee only with the best vintages. We exclude from this cuvee the grapes from young vines.
 

Richness, concentration, elegance and intense aromas of ripe fruit characterize this Pouilly-Fumé which expresses the quintessence of Sauvignon blanc.

 

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Environment:

Our wines are certified Terra Vitis (for respect of nature, Man and wines) and Hight Environmental Value (for respect of biodiversity and reduction of inputs).

 

 

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Winemaking:

- partial skin contact maceration

- very gentle pressing of the grapes

- good sedimentation of the must for more elegance and finesse

- fermentation at regulated temperature

- maturing on fine lees, with stirring of these lees for 6 to 8 months, in stainless steel tanks.

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Food-wine matches:

KIMERIDE is fully appreciated as an aperitif. It goes wonderfully well with crustaceans, fish (in sauce, smoked ...), poultry, rabbit, veal blanquette, tender cheeses ...

 

Service:

Serve at around 10-12°C.

Ready to drink upon purchase, it can be stored for 8-10 years.

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