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Sancerre
La Merisière
Sancerre Blanc - La Merisière
Grape variety: 100% Sauvignon blanc grape variety is used.
Terroirs:
Our Sancerre blanc are produced on clay-limestone soils, sometimes with pebbles, and flint.
Winemaking:
In stainless steel tanks, fermentation takes place slowly thanks to temperature regulation. Then this wine is ageing on fine lees for several months and finally bottling in spring.
Tasting:
Sancerre blanc 2024:
Beautiful light gold color. The nose opens elegantly on notes of citrus and ripe fruits ...
Gourmet mouth, full with freshness, which expresses the olfactory aromas with a very pleasant finish.
Food-wine matches:
The Sancerre blanc "La Merisière" can be enjoyed on its own. It is also delicious with starters, seafood, fish and certain cheeses particularly goats'.
Service:
Serve at around 10-12°C.
Ready to drink, for the 5 years following the harvest.
Sancerre Rouge - La Merisière
Cépage : Pinot-noir
Terroirs :
Our Sancerre rouges are produced on clay-limestone soils, sometimes with pebbles, and flint.
Winemaking :
Approximately 10 days of maceration.
End of alcoholic fermentation followed by malolactic fermentation in tanks.
Aging on malolactic lees for several months.
Bottling after one year of aging.
Dégustation :
Sancerre rouge "La Merisière" 2023 :
With its garnet-red color, this Sancerre Rouge reveals a fine aromatic intensity on the nose, with notes of black cherry and spices.
On the palate, it is structured and rich, supported by beautifully integrated tannins. The black-fruit aromas carry through seamlessly to the finish.
Accords :
Serve with cured meats, red or grilled meats, cheeses…
Service :
Serving temperature: 16–18 °C.
Consume within 2 to 5 years.
